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Coolest trailer carrying seedlings poised for planting.

As the farmer set off to work with four professional tree planters, I thought about the behind-the-scenes effort that’s often required to produce results.

Years of grit, guts, luck, courage, team work and a heap of money was behind our thrilling America’s Cup win. On average, each race took a few minutes short of 25. I’ll set the average at 20 which is perhaps a tad low, but remember nose-dive day? It counted but we didn’t cross the start line.

Our fast and, as it turns out, frail Aotearoa set sail 33 times – 10 in the Louis Vuitton Round Robins, seven a piece in the semis and finals and nine nail-biters against Oracle. This multiplies tidily to 660 minutes or just 11 hours of racing after an investment of gazillions of dollars and labour hours.

Now let’s look at the Melbourne Cup. In 1990, Kingston Rule finished in a record three minutes, 16 and a half seconds. Even the slowest time is less than four minutes. Vast amounts of skill, work, luck and money got those horses to the starting line – then finish line first.

Now to tree planting, less sexy but ain’t that life. No shiny silver cups, no roaring crowds or pots of prize money.

To have professional tree planters rock up, as if by magic, and plant 1000 baby native trees in two hours on the shore of the Kaipara Harbour has taken years of work by man with a mission Mark Vincent, countless volunteers and the farmer who’s fenced the shoreline, bought trees, divided flaxes, planted, planted and planted – and got involved with Otamatea HarbourCare.

It’s the brain child of Mark Vincent who’s created a native plant nursery, acquired seeds and seedlings and all they require to grow, nurtured them, got sponsorship, organised working bees and planting days, inspired celebrities to get on the end of spades (Te Radar, Paul Henry and our Kaipara mayor), delivered trees to planting sites, dug too many holes and done too much more to list here.

All this earned Otamatea HarbourCare the credibility to get funding for professional tree planters. They came courtesy of Reconnecting Northland and its Go with the Flow: Northern Kaipara Harbour Project.

Reconnecting Northland is the first WWF-NZ and NZ Landcare Trust project of its type and is designed to restore “natural processes and ecosystems”, while Go with the Flow is about restoration and working with landowners.

And there we were last Thursday with potted plants jam-packed on the oldest and coolest trailer I’ve ever met. Odd fact that relates to this yarn – the farmer bought it from the second female to ride in the Melbourne Cup, Linda Ballantyne, who used to live nearby.

In just two hours the four guys planted 1000 plants. Snap! Job done! But mostly tree planting is DIY and not quite so speedy. On Wednesday 16 August we’re having a planting day here at Batley and need new blood in our team, even if just for this project. You needn’t dig holes. That’s the domain of strong blokes. I generally follow along and pop in trees. Easy.

Beforehand you’ll have morning tea and learn about our 150-year-old house at Batley on the Kaipara Harbour near Maungaturoto and afterwards we’ll gather for lunch. Please say yes.

The harbour needs you, you’ll help our beleaguered planet and make a positive difference. Questions are welcome and RSVP is essential. Please message the Otamatea HarbourCare Society’s Facebook page.

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Spark staff, from left, Rachita Dahama and Gurpreet Jaura planting the coastline at Batley on the Kaipara Harbour.

People power to plant the edge of the largest harbour in the southern hemisphere is being provided gratis by one of our country’s largest companies.

Spark NZ, through its charitable arm the Spark Foundation, enables its staff to spend a day a year contributing to a worthy cause. Last week, 11 Spark people turned their attention to waterfront land at our place where hundreds of native saplings sat ready to be planted.

Mark Vincent, the initiator of Otamatea HarbourCare, which has a goal of planting many kilometres of harbour waterways, had grown them in his nursery with the help of volunteers. The week before Mark had attended another planting day, this one with children from diverse backgrounds. Although they were horticulture students, they turned up in school uniforms. No gumboots in sight.

We were luckier, despite many of our guests having begun life in other countries – or their parents had. Most were quietly spoken, making communication a test; when a young man waved a paper cup and said ‘Rubbish bin’, I thought he said ‘Aspirin’ and offered him a Panadol. We worked it out.

We also struck luck with the weather. Friday dawned still, clear and beautiful. Our guests arrived when the tide was in and began taking photos of our calm and glittering Kaipara Harbour.

While eating pikelets and muffins (cooked by the farmer’s mother), we introduced them to the place – they were beside the Otamatea River, the central arm of the harbour and in a house that began life in 1866. And that’s one reason Mark chose Batley for the first Spark Foundation day – we’re on the waterfront and the house and area abound with wondrous stories. The first settlers, for example, had seven daughters but only one reached adulthood. Twins were still born, three girls drowned and another died of pneumonia and is buried on the hill behind our house.

After planting, we served lunch to our rather exhausted guests. Practice has taught us that soup is the answer when feeding a large or unknown number of people. It can be eaten standing up if necessary and can cater for all diets. We served pea and ham, seafood chowder and Thai pumpkin.

While we were from different worlds, we women bonded over the pumpkin soup. It’s simple and delicious. First, split your pumpkin. This doesn’t need a knife or the slightest effort. Drop your pumpkin, with force, on a hard surface like your concrete drive or path. It will break in two, easing the business of cutting it into pieces.

Already another batch of pea and ham soup is in the freezer and I’m primed to crack another pumpkin on our concrete courtyard. Our second group of Spark volunteers is due soon.

Margaret’s Thai Pumpkin Soup

(I name recipes after those who give them to me – our visitors took away a recipe for Rae’s Thai Pumpkin Soup.)

1.5 kg pumpkin (I bake the pieces, cool then peel them).
2 onions, chopped
3 stalks celery, chopped
4 cups chicken stock (use vegetable stock to cater for vegetarians)
1 Tb red curry paste (Gregg’s is good and the only one I use)

Simmer the lot, whizz till creamy then add a can of coconut cream. It is especially lovely with coriander sprinkled atop its surface.